Easy preparing recipe Eggplant Pizza Roll Ups with 17 ingredients and 8 stages of easy cooking, which is delicious perfect.
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Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese.
Arrange eggplant in a single layer in the pan.
Place a slice of prosciutto, then a slice of provolone on each eggplant slice.
Good Evening every body, at this time you get prepare recipe Eggplant Pizza Roll Ups with 17 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Eggplant Pizza Roll Ups.
Ingredients all Eggplant Pizza Roll Ups
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Needed : EGGPLANT,ROLLS.
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Prepare 1 : large eggplant, peeled and sliced into 1/4 inch long slices.
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Prepare 16 : to 20 thin slices,of pepperoni.
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Prepare 1/4 lb : Italian four cheese blend, cut into strips to equal the number of eggpant slices.
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Needed : BRUSHING SAUCE.
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Needed 1 tbsp : salted or unsalted butter, melted.
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Needed 2 tbsp : olive oil.
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Needed 1/4 tsp : granulated garlic.
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Needed 1 tsp : Italian seasoning spice blend.
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Prepare 1/4 tsp : black pepper and salt to taste.
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Needed 1/4 tsp : red pepper flakes.
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Needed 1 tsp : hot sauce such as Franks brand.
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Prepare 2 tbsp : romano cheese, grated.
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Needed : GARNISH AND,SERVING.
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Needed 1/4 cup : chopped fresh parsley.
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Prepare 2 tbsp : romano cheese, grated.
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Prepare 1 cup : marinara sauce, your favorite or mine, my recipe attached in step #8.
Roll up tightly from stem end of eggplant.
Place rolls seam side down in dish to fit snugly in a single layer.
Pour the bread crumbs onto a large plate.
Dip each eggplant slice into the egg mixture, then coat with the bread crumbs.
If all raw materials Eggplant Pizza Roll Ups it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Eggplant Pizza Roll Ups
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Preheat oven to 425. Line a baking sheet with foil.
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In a bowl combine all brushing sauce ingredients.
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Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
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Cover each slice of eggplant with a single layer of pepperoni.
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Roast until eggplant is tender, about 25 minutes.
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Lay a strip of cheese on the end of each eggplant and roll up.
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Sprinkle with the romaine cheese garnish, and secure with a toothpick.
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The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread!
We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan.
Gently roll up each eggplant slice to enclose filling.
Drizzle roll-ups with remaining olive oil.
How to Make Spicy Chicken & Eggplant Roll Ups.
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