simple making recipe Chicken Malai boti with 16 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Chicken Malai boti easy, delicious, practical.
Good Morning all, now you can present recipe Chicken Malai boti with 16 ingredients and 3 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Chicken Malai boti.
Ingredients all Chicken Malai boti
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Prepare 500 g : chicken (boneless).
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Needed 1 tsp : salt.
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Prepare 1 tbsp : lemon juic.
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Needed 15 : almonds.
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Needed 2 tbsp : yogurt.
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Prepare 2 tbsp : cream.
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Prepare 2 : green chili peppers.
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Needed 1 clove : garlic.
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Prepare 10 g : ginger.
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Prepare 1 tsp : white pepper.
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Prepare 1 tsp : chili powder.
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Prepare 1 tsp : ground cumin.
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Needed 1 tsp : ground coriander.
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Prepare 1/2 tsp : garam masala.
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Needed 2 tbsp : vegetable oil.
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Prepare : parathas for serving.
If all ingredients Chicken Malai boti it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Chicken Malai boti
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Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
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Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
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Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.
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