practical, how cooking recipe Spinach Au Gratin with 14 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Spinach Au Gratin easy, delicious, practical. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you.
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Low-carb spinach gets a creamy, indulgent take in this keto-friendly version of traditional spinach au gratin.
Learn how to make Spinach Au Gratin.
Hi my mother, at this time you get present recipe Spinach Au Gratin with 14 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Spinach Au Gratin.
Ingredients for Spinach Au Gratin
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Needed 1 Tbs. : olive oil.
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Needed 1 : small onion (finely chopped).
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Needed 2 Tbs. : All-purpose flour.
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Needed 3/4 Tsp. : salt.
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Prepare 1/2 Tsp. : black pepper.
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Prepare 1/2 Tsp. : dried thyme.
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Needed 2 packages (10 oz.) : frozen spinach.
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Prepare 1 : garlic clove, minced.
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Needed 3/4 cup : whole milk.
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Needed 1/3 cup : heavy cream.
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Prepare 3 Tbs. : unsalted butter (melted).
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Prepare 1/2 teaspoon : dried nutmeg.
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Needed 3/4 cup : breadcrumbs.
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Prepare 1/4 cup : Parmesan cheese (finely grated).
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Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs.
So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.
We recommend this Spinach au Gratin.
If all cooking materials Spinach Au Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Spinach Au Gratin
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Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
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Preheat oven to 375˚F and butter a gratin baking dish..
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In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
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Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
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Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
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Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
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In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
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Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..
It's studded with bacon and baked with a buttery cracker topping.
Looking for a veggie dish you know they'll love?
We recommend this Spinach au Gratin.
Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese!
We perfected this recipe so it's not 'soupy' like au gratin dishes you may have tasted in the past.
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