This is how preparing recipe Ven pongal with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Ven pongal easy, delicious, practical. Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger, cumin. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. Traditional hot pongal and spicy coconut chutney. finally, serve ven pongal/khara pongal with coconut chutney and sambar. finally, ven pongal/khara pongal recipe tastes great when served hot.
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish.
Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves.
But Ven Pongal from a small little restaurant in San Jose called Komala Vilas.
How are you mother, at this time you can present recipe Ven pongal with 9 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Ven pongal.
Ingredients for Ven pongal
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Prepare 1/4 cup : dry roasted Moong Dal.
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Needed 3/4 cup : raw rice / little millet.
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Needed 4 spoon : ghee or as needed.
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Needed 2 spoon : cashue.
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Prepare Handful : curry leaves.
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Prepare 1 spoon : jeera.
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Needed 1 spoon : black whole pepper.
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Prepare : Salt as required.
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Prepare 1 pinch : Turmeric powder.
My husbands friend, whom we called Thambi used to come and stay with us over the weekends.
Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India.
Ven Pongal is South India's equivalent of the North Indian khichdi.
Cooked rice and moong dal are Khara pongal has a unique flavour and consistency, which are rich yet soothing.
If all raw materials Ven pongal it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Ven pongal
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Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove..
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Open the cooked and smash it nicely..
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In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well..
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Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal.
Ven Pongal Recipe, Learn how to make Ven Pongal (absolutely delicious recipe of Ven Pongal This Ven Pongal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Ven Pongal is one of our favorite weekend breakfast recipe.
It tastes delicious with green chutney or vegetable sambhar.
A delicious concoction of rice and lentils cooked in water and garnished with.
Ven Pongal / Khara Pongal is a traditional breakfast of south India.
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