simple making recipe My Stuffed Chorizo and Mozzarella cheese with 13 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate My Stuffed Chorizo and Mozzarella cheese. 😀 easy, bouncy, practical.
How are you every body, at this time you can make recipe My Stuffed Chorizo and Mozzarella cheese. 😀 with 13 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking My Stuffed Chorizo and Mozzarella cheese. 😀.
Ingredients for My Stuffed Chorizo and Mozzarella cheese. 😀
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Prepare : Large Mushrooms to stuff.
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Prepare : cherry peppers in brine.
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Needed : small amount of mixed sweet peppers for the filling.
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Needed : chorizo cut into little cube shaped.
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Needed : small drizzle of oil on both.
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Needed : mozzerella grated cheese.
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Prepare : dried basil for each mushroom filling.
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Prepare : Sundried tomatoes for their strong flavour.
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Needed : Salt.
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Prepare : cracked black pepper between the 2 mushrooms.
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Needed : virgin olive oil share between two mushrooms.
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Prepare : grated mozzerella cheese for the finish.
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Needed : tin foil.
If all raw materials My Stuffed Chorizo and Mozzarella cheese. 😀 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking My Stuffed Chorizo and Mozzarella cheese. 😀
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Take the root from the middle of the mushroom.
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Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish.
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Add a little drizzle of oil on both..
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Pour some olive oil over the stuffed mushroom.
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Lastly add the cheese on top..
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In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking.
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Add to a pre heated oven for 15 minutes 180 medium heat.
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Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top..
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