update, how making recipe Dahi ke kabab veg with 22 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Dahi ke kabab (veg) easy, tasty, practical. Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.
Now remove the hung curd in a mixing bowl.
Use silicon spatula as scraping the curd is easier with it.
Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking.
How are you my mother, now you can present recipe Dahi ke kabab (veg) with 22 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Dahi ke kabab (veg).
Ingredients for Dahi ke kabab (veg)
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Needed 1-1.5 cup : curd.
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Prepare 100 gram : grated paneer.
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Needed 0.25 cup : boiled sweet corn.
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Prepare 0.25 cup : green peas.
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Needed 3 : finely chopped green chillies.
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Needed 1 inch : finely chopped ginger.
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Needed 10 : chopped curry leaves.
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Prepare 3 tbsp : chopped cilantro or coriander leaves.
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Prepare : Raisins and almonds finely chopped.
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Prepare 1 tsp : finely crushed cardamom seeds.
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Needed 3 tbsp : roasted besan flour.
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Prepare 2 tbsp : corn flour for coating.
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Prepare 0.5 tsp : crushed pepper.
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Needed 0.5 tsp : jaggery.
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Prepare : Salt.
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Needed : Oil for roasting kabab.
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Needed : Optional:.
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Needed 0.25 tsp : coriander powder.
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Prepare 0.25 tsp : chat masala.
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Prepare 0.25 tsp : Aamchur powder.
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Needed 0.25 tsp : kasuri methi.
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Prepare 0.25 tsp : cumin powder.
Dahi Ke Kabab - Tea Time.
Dahi peth ki germi ko dur karta hain toh ye is germiyo k liye best starter hain aap k bacho or buzurgo k liye.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
They are full of flavors and taste delicious.
If all composition Dahi ke kabab (veg) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Dahi ke kabab (veg)
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Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
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Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
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Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
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Now place the mixed batter in refrigerator for 1 hour..
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Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
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Serve it with tomato ketchup or mint chutney..
Dahi kabab recipe - A restaurant style snack.
Dahi kababs are also known as dahi ke kabab.
They are quite a common kind of vegetarian kebabs. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and i thought to share it as soon as possible. my first encounter to this kabab recipe was during my friend.
Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.
A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
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