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Easy making recipe Sweet and spicy TomatoDates chutney with 14 ingredients and 6 stages of easy cooking, which is very practical.

Without fail cooking ultimate "Sweet and spicy Tomato-Dates chutney" easy, tasty, practical.

"Sweet and spicy Tomato-Dates chutney"

Hi my mother, now you get cook recipe "Sweet and spicy Tomato-Dates chutney" with 14 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking "Sweet and spicy Tomato-Dates chutney".

Ingredients for "Sweet and spicy Tomato-Dates chutney"

  1. Needed 2 : large chopped Tomato.

  2. Needed 10-12 : seedless Dates.

  3. Needed as required : Mango papad cut into cubes.

  4. Prepare 3 tbsp : sugar.

  5. Needed Pinch : salt.

  6. Prepare 1 tbsp : raisin.

  7. Needed 1/2 cup : cashew nuts.

  8. Prepare 1/2 tsp : turmeric powder.

  9. Needed 1/2 tsp : Red chili powder.

  10. Needed 1 : dry red chili.

  11. Needed 1/2 tsp : cumin seeds.

  12. Needed 1/2 tsp : lemon juice.

  13. Needed 2 tsp : dry roasted spice (cumin coriander seeds red chili).

  14. Needed 2 tbsp : mustard oil.

If all main ingredients "Sweet and spicy Tomato-Dates chutney" it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking "Sweet and spicy Tomato-Dates chutney"

  1. Chopped the tomatoes, dates, and mango papad..

  2. Heat oil in a pan and temper it with dried red chili and cumin seeds..

  3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes..

  4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken..

  5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well..

  6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator..

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