The new way making recipe Mikes Roasted Elephant Garlic with 7 ingredients and 12 stages of easy cooking, which is very practical.
Without fail recipe ultimate Mike's Roasted Elephant Garlic easy, tasty, practical.
Good Morning all, at this time you can make recipe Mike's Roasted Elephant Garlic with 7 ingredients and 12 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Mike's Roasted Elephant Garlic.
Ingredients for Mike's Roasted Elephant Garlic
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Needed : Roasted Elephant Garlic.
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Prepare 2 head : Elephant Garlic.
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Needed 1 : Bottle Garlic Infused Olive Oil Or EVOO.
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Prepare 1 tsp : Sea Salt.
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Needed 1 : Roll Tinfoil.
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Prepare : Options.
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Needed 1 dash : Dried Rosemary & Thyme.
If all cooking materials Mike's Roasted Elephant Garlic it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Mike's Roasted Elephant Garlic
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Preheat your oven to 425° and place a cookie sheet inside while oven is heating..
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Lightly wipe off loose husks from the bulbs and place in Tinfoil..
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Do not cut the tops off your bulbs as some do with smaller heads of garlic..
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Double wrap your Elephant Garlic in Tinfoil but don't seal the top..
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At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. They both pair well with garlic..
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Seal the tinfoil top and place on the heated cookie sheet already in your oven..
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Bake for 1 hour and 15 minutes at 425°..
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When bulbs have slightly cooled, pull the garlic meat and discard its outer shells..
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You can use roasted garlic for many dishes. One of the most common is for garlic bread..
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Smash your de-shelled garlic with a fork and add a splash of the leftover olive oil from your tinfoil and a splash of balsamic vinegar and mix. Add a bit more sea salt to taste. Smear blend on fresh, crispy bread..
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Or, you can mix smashed garlic in real, softened butter and mimic the directions listed above..
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If you're looking for additional ideas, feel free to look up some of my garlic recipes on this site. Or, know there are countless quality garlic recipes by other Chefs here on allthecooks!.
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