simple cooking recipe Upsidedown Cinnamon Apple Coffee Cake with 6 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate * Upside-down Cinnamon Apple Coffee Cake * easy, yummy, practical.
Good Morning every body, now you get make recipe * Upside-down Cinnamon Apple Coffee Cake * with 6 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking * Upside-down Cinnamon Apple Coffee Cake *.
Ingredients all * Upside-down Cinnamon Apple Coffee Cake *
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Needed 1 1/2 cup : Apples chopped and peeled.
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Needed 1 can : (12.4oz) Pillsbury Cinnamon roll with icing.
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Prepare 1/2 cup : Pecan halves or pieces.
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Needed 2 tbsp : butter melted.
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Needed 1/3 cup : packed brown sugar.
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Needed 2 tbsp : corn syrup.
If all material requirements * Upside-down Cinnamon Apple Coffee Cake * it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking * Upside-down Cinnamon Apple Coffee Cake *
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Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
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Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
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In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
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bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
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Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..
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