simple making recipe Upgraded chicken cordon bleu with 14 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Upgraded chicken cordon bleu easy, yummy, practical. I love me some Chicken Cordon Bleu. But I've always felt it could be better? If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Learn how to cook chicken cordon bleu recipe.
The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
My EASY Chicken Cordon Bleu recipe.
Good Morning mother, now you can cook recipe Upgraded chicken cordon bleu with 14 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Upgraded chicken cordon bleu.
Ingredients all Upgraded chicken cordon bleu
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Prepare 2 : chicken breasts.
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Prepare 50 grams : grated parmesan cheese.
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Needed 80 grams : grated cheese (gouda).
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Prepare 80 grams : brie (sliced).
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Needed 2 slice : ham.
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Needed 1 tbsp : cream cheese.
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Prepare 6 dash : worcestershire sauce.
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Needed 1 tsp : garlic powder.
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Needed 1 tsp : paprika powder.
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Needed : salt and pepper.
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Needed 1/3 cup : panko crumbs.
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Needed 1 : egg, beaten.
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Prepare 50 grams : butter.
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Prepare 2 tbsp : olive oil.
All the flavour, all the crunch, healthier and far easier!
Served with an incredible Dijon cream sauce.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
If all material requirements Upgraded chicken cordon bleu it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Upgraded chicken cordon bleu
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Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!.
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Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet..
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In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper..
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In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet..
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Turn your pan on medium low and put the butter and olive oil in..
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Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on..
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Serve with anything from potato wedges and broccoli or with a salad.
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
Chicken Cordon Bleu sauce really completes this dish.
It's creamy and tangy and like a next-level gravy.
You start by making a basic gravy and then add Dijon mustard and Parmesan to take.
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