practical, how making recipe Asparagus Casserole with 5 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Asparagus Casserole easy, fast, practical.
Good Afternoon all, at this time you get prepare recipe Asparagus Casserole with 5 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Asparagus Casserole.
Ingredients all Asparagus Casserole
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Prepare 2 : family sized cans of cream of mushroom soup condensed.
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Prepare 2 bundles : fresh asparagus.
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Prepare 2 containers : portabella mushrooms.
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Prepare 1 can (12 oz) : evaporated milk.
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Needed : Fried onion crisps.
If all composition Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Asparagus Casserole
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If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
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Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
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Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
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To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy..
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