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Baked Goulash #mommasrecipes

You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot.

Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love.

Baked Goulash - Goulash is a hearty, cheesy favorite that's especially wonderful during the winter!

Hi all, at this time you get prepare recipe Baked Goulash #mommasrecipes with 9 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Baked Goulash #mommasrecipes.

Ingredients for Baked Goulash #mommasrecipes

  1. Prepare 8 oz : elbow macaroni.

  2. Prepare 1 pound : Ground Beef.

  3. Needed 1 jar : Ragu pasta sauce (I use traditional style meat).

  4. Prepare 1 can : Pieces and Stems mushrooms.

  5. Needed 1/2 : a Yellow Onion diced (or a generous amt of Dry Minced Onion).

  6. Prepare 1/2 : a Green Pepper diced (optional).

  7. Prepare 1 cup : (or more) Shredded Mozzarella - divided.

  8. Prepare 1/4 cup : Grated Parmesan Cheese.

  9. Needed : Generous sprinkle of Dried Italian Seasoning.

Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think.

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

Tasty, comforting and perfect for the whole family!

Make this goulash in the oven or the slow cooker.

If all basic ingredients Baked Goulash #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Baked Goulash #mommasrecipes

  1. Brown the ground beef, onion and green pepper over medium heat.

  2. Drain the fat if there is too much.

  3. Add mushrooms and finish browning the meat.

  4. Stir in the sauce, reserving about 1 cup.

  5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking.

  6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella..

  7. Top with Parmesan Cheese and Italian Seasoning.

  8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot.

  9. Get ready for guests to ask for more..

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.

Looking for a Hungarian Goulash recipe?

Tender beef, slow cooked in a rich tomato broth flavoured with Paprika and caraway seeds.

Try our chicken and paprika goulash recipe.

This easy chicken paprika recipe is an easy Hungarian chicken recipe similar to an easy chicken casserole recipe.

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