Ultimate, Prepare Mikes Seafood Meat Bread Cheese Appetizer Boards Practical Delicious

practical, how cooking recipe Mikes Seafood Meat Bread Cheese Appetizer Boards with 46 ingredients and 18 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Mike's Seafood Meat Bread & Cheese Appetizer Boards easy, delicious, practical.

Hi mother, now you get prepare recipe Mike's Seafood Meat Bread & Cheese Appetizer Boards with 46 ingredients and 18 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 46 ingredients and 18 stages of easy cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Ingredients for Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Needed : ● For The Seafood Boil [don't allow seafood to touch water].

2. Needed 3 Pounds : LG Fresh Raw Snow Crab Legs.

3. Prepare 2 (8 oz) : Fresh Raw Lobster Tails [split - more if needed].

4. Prepare 1 Package : Dethawed Immatation Crab Meat.

5. Prepare 1 Bag : LG Raw Fresh Deveined Shrimp [skins left on].

6. Prepare 1 tsp : Old Bay Seasoning [place on seafood].

7. Prepare 4 : LG Lemon Wedges [place on seafood].

8. Needed 6 Cloves : Fresh Garlic [place in water].

9. Needed 1 Dash : Quality White Wine [place in water].

10. Needed 1 tsp : Sea Salt [place in water].

11. Prepare 1/4 : Brick Salted Butter.

12. Prepare 1 Dash : Lemon Juice [place in water].

13. Prepare as needed : Water.

14. Needed : ● For The Ribs.

15. Prepare 1 (6 Pound) : Rack Of Baby Back Ribs.

16. Prepare : ● For The Sausage.

17. Prepare 1 (1 Pound) : Link Smoked Sausage.

18. Prepare : ● For The Rib & Sausage Dry Rub.

19. Prepare 1/2 Cup : Brown Sugar.

20. Prepare 2 : sp Fresh Ground Black Pepper.

21. Needed 1 tsp : Hot Paprika.

22. Prepare 1 tsp : Granulated Garlic Powder.

23. Needed 1 tsp : Granulated Onion Powder.

24. Prepare 1 tsp : Cayenne Pepper.

25. Prepare 1 tsp : Ground Cumin.

26. Needed 2 tbsp : Salt.

27. Needed 1 tsp : Dried Parsley.

28. Needed 1 tbsp : Chili Powder.

29. Prepare 1 tsp : Dried Oregano.

30. Needed : ● For The Rib Braise.

31. Needed 1/2 Cup : Quality White Wine.

32. Prepare 1/2 tbsp : Fine Minced Garlic.

33. Needed 1 tbsp : Reserved Dry Rub.

34. Prepare : ● For The Sides [as desired].

35. Needed : Assorted Breads.

36. Prepare : Assorted Crackers.

37. Prepare : Assorted Cheeses.

38. Needed : Assorted Bread Butters.

39. Prepare : Assorted Mustards.

40. Needed : Assorted BBQ Sauces.

41. Needed : Gee = Clarified Butter [a real time saver].

42. Needed : Old Bay Seasoning.

43. Needed : Horseradish Sauce.

44. Needed : ● For The Options.

45. Prepare : New Baby Potatoes.

46. Prepare : Corn On The Cob [halved].

If all composition Mike's Seafood Meat Bread & Cheese Appetizer Boards it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..

2. Ribs and sausage with sauces and spices pictured..

3. Fresh bread and various butters pictured..

4. Assorted cheeses pictured. Chop into cubes and serve with crackers..

5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..

6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..

7. Clean and spray your grill..

8. Create your dry and wet braise..

9. Bring your ribs to room temperature..

10. Rub ribs down with your dry rub the pour on your wet braise ingredients..

11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..

12. Season sausage with reserved rub..

13. Seal sausage up tightly..

14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..

15. Unwrap and prep meat for the grill..

16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..

17. Warm your Gee. [a real time saver!].

18. Serve with your all of your sides listed above. Enjoy!.

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