This is how making recipe Tuna Patties with Avocado Crema with 12 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Tuna Patties with Avocado Crema easy, delicious, practical.
Good Afternoon every body, now you get present recipe Tuna Patties with Avocado Crema with 12 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Tuna Patties with Avocado Crema.
Ingredients all Tuna Patties with Avocado Crema
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Prepare 3 : medium potatoes, peeled and boiled (I used russet).
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Needed 2-7 oz : cans of tuna (I used skipjack tuna) but any is fine.
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Prepare 2 : green onions, diced.
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Needed 1 : egg.
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Prepare 1 tsp : ground turmeric.
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Needed 1.5 tbs : whole grain dijon.
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Needed : Salt and pepper, to taste.
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Prepare : Avocado Crema.
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Needed 1 : avocado.
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Prepare : Juice of 1 lime.
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Prepare 1 tbs : water.
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Needed : Salt and pepper, to taste.
If all main ingredients Tuna Patties with Avocado Crema it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tuna Patties with Avocado Crema
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In a blender, blend the crema ingredients together and set aside.
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In a large boil, mash your potatoes then add all your ingredients to the bowl and mix..
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Form your patties and pan fry in a tbsp of olive oil until both sides are browned and they're warmed through. ********** I made these in the air fryer, to do that: lightly spray the top of each patty with a little olive oil spray (or other non-stick spray) and airyfry at 350⁰F for 15 min.
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**for those who are not GF or DF. Once I've made the GF and DF patties, with the left over mixture I added 1/4 cup shredded cheddar, formed the patties and also rolled them in panko breadcrumbs seasoned with salt, pepper and dried parsley. Cooking method was the same for these as well.
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Serve with a salad, or wrap it up with your fav veggies in a tortilla wrap and serve with the avocado crema♡.
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