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practical, how cooking recipe Farali Malai Kofta with 21 ingredients and 7 stages of easy cooking, which is delicious perfect.

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Farali Malai Kofta

Good Evening mother, at this time you get make recipe Farali Malai Kofta with 21 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Farali Malai Kofta.

Ingredients all Farali Malai Kofta

  1. Needed : Outer Layer.

  2. Needed 4-5 : potatoes.

  3. Needed As needed : Ginger-Chilli Paste.

  4. Needed 1 : Lemon.

  5. Prepare As Per Taste : Salt.

  6. Needed As needed : Tapkir Flour.

  7. Needed : For Gravy.

  8. Needed 2 : Potatoes.

  9. Prepare 1 tsp : Ginger-Chilli Paste.

  10. Needed 1 tbsp : Cumin (Jeera) Powder.

  11. Prepare 1 tbsp : Red Chilli Powder.

  12. Prepare as per taste : Salt.

  13. Prepare as required : Fresh Cream.

  14. Prepare as needed : Ghee.

  15. Needed As needed : Paneer/fresh mava/ghee kittu.

  16. Prepare : Inner Layer.

  17. Prepare as required : Paneer/fresh mava/ghee kittu.

  18. Needed As required : Dryfruits (Cashew, Almonds & Raisins).

  19. Needed as needed : Black Powder.

  20. Needed as per taste : Salt.

  21. Prepare as required : Fresh Cream.

If all ingredients Farali Malai Kofta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Farali Malai Kofta

  1. Boil The Potatoes & Smash It & Add Ginger-Chilli Paste,Tapkir & Mix It & Make The Outer Layer..

  2. Now, Add Paneer/mava/kittu Black Pepper, Dry fruits, Salt & Make The Inner Layer..

  3. Now, Take Outer Layer's Stuffing & Put Inner Layer's Stuffing On It & Make Triangle Koftas And Fry It In Oil..

  4. Now, Take A Pan & Add Ginger-Chilli Paste, Potato Puri (Potatoes Are Boiled & Smashed & Also Added Water)Add Salt, Chilli Powder & Cumin (Jeera) Powder..

  5. Now, Add Paneer/mava/kittu & Give A Rich Taste To It..

  6. Now, Add Fresh Cream And cook till Ghee separates..

  7. Now, Take A Serving Plate & Add Koftas To It And Pour Some Gravy & Decorate Will Fresh Cream & Dry Fruits..

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