The New Way Prepare Recipe Burnt Basque cheesecake Delicious and Healthy

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The new way cooking recipe Burnt Basque cheesecake with 7 ingredients and 2 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Burnt Basque cheesecake easy, tasty, practical.

Burnt Basque cheesecake

Good Afternoon my mother, now you get present recipe Burnt Basque cheesecake with 7 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Burnt Basque cheesecake.

Ingredients for Burnt Basque cheesecake

  1. Prepare 300 g : mascarpone or other favourite full fat cream cheese.

  2. Needed 87.5 g : caster sugar.

  3. Needed 150 ml : double cream.

  4. Needed 17 g : flour.

  5. Needed 2 : large eggs.

  6. Prepare 1/4 tsp : salt.

  7. Prepare : Grated lemon zest.

If all raw materials Burnt Basque cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Burnt Basque cheesecake

  1. Pre-heat your over at 200 C. Cream your cheese and sugar on a low whisk or if you have a stand up mixer with the paddle attachment, making sure that your cheese is at room temperature. Add and beat your eggs one at the time to a light and airy batter. Pour the cream, add the remaining ingredients and fold, from the bottom, trying to keep as much air as possible..

  2. Line a 20 cm ring cake tin with parchment paper and pour your mixture. This may seem quite liquid at this stage, but is the way is supposed to be. Don't worry if the paper will crinkle around the batter, as will contribute to the final effect. If you would like to add some fruit, now is the time preferring sour flours as it will contrast perfectly with the richness and creaminess of the cake. Bake for about 50 minutes until the top is 'burnt'..

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