The new way preparing recipe Fluffy Omelette with Chanterelle Pilaf Cream Sauce with 25 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Fluffy Omelette with Chanterelle Pilaf & Cream Sauce easy, yummy, practical.
Good Afternoon every body, now you can cook recipe Fluffy Omelette with Chanterelle Pilaf & Cream Sauce with 25 ingredients and 9 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Fluffy Omelette with Chanterelle Pilaf & Cream Sauce.
Ingredients all Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
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Needed : 【Omelette】.
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Needed 3 : Eggs.
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Prepare 50 cc : Fresh cream.
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Needed 1 Tsp : Truffle oil.
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Prepare 1/2 : Dried parsley.
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Prepare 1 Tbs : Butter.
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Prepare : 【Chanterelle Pilaf】.
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Prepare 150 g : Cold steamed rice.
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Prepare 1 piece : Diced chanterelle.
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Needed 1/4 piece : Sliced onion.
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Prepare 1/4 : Salt.
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Prepare 1 piece : Garlic.
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Needed 1/2 Tbs : Sake or White wine.
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Needed : Black pepper.
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Needed 1 Tsp : Soy sauce.
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Needed : 【Chanterelle Cream Sauce】.
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Prepare 1 piece : Diced Chanterelle.
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Prepare 1/4 piece : Sliced onion.
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Prepare 1 piece : Garlic.
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Needed 1 Tbs : Butter.
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Prepare 100 cc : Fresh cream.
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Prepare 1 pinch : Salt.
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Needed : White pepper.
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Prepare 1 Tsp : Flour.
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Needed 1 : Sliced cheese.
If all material requirements Fluffy Omelette with Chanterelle Pilaf & Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
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【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
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When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
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Add fresh cream and other seasonings. It's done when the cheese melts♬.
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【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
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Add seasonings but lightly taste is recommended, because it comes with sauce !.
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【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
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Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
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Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
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The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.
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