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Vedgedout's Chocolate Chip Cookies

How are you my mother, now you get prepare recipe Vedgedout's Chocolate Chip Cookies with 10 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Vedgedout's Chocolate Chip Cookies.

Ingredients all Vedgedout's Chocolate Chip Cookies

  1. Prepare : Room-temperature vegan butter / margarine (107g=1/2cup).

  2. Needed : Brown sugar (102g=1/2cup).

  3. Needed : White sugar (53g=1/4cup).

  4. Prepare : baking powder (4g=1/2tsp).

  5. Needed : baking soda (4g=1/2tsp).

  6. Needed : salt (2g=1/4tsp).

  7. Prepare : vanilla extract (7g=1tsp).

  8. Prepare : chickpea brine (48g=3tbsp).

  9. Prepare : all-purpose flour (175g=1cup+2tbsp).

  10. Needed : chocolate morsels (146g=1cup).

If all cooking materials Vedgedout's Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Vedgedout's Chocolate Chip Cookies

  1. Combine butter and both types of sugar in mixing bowl.

  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec.

  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe

https://cookpad.com/us/recipes/350791-chickpea-curry.

  1. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides.

  2. Remove bowl from mixing device and add chocolate morsels.

  3. Turn on oven to 175℃=350℉ while folding in morsels to dough..

  4. Spoon dough onto lined baking sheet.

  5. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden.

  6. Let cool for 5min, then transfer to cooking rack..

  7. Completely cooled they can be stored in airtight container for ca. 5 days..

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