Easy making recipe Meatball Sub Casserole with 10 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Meatball Sub Casserole easy, bouncy, practical.
How are you every body, now you can present recipe Meatball Sub Casserole with 10 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Meatball Sub Casserole.
Ingredients for Meatball Sub Casserole
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Prepare 1 tbsp : oil.
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Prepare 1 : onion diced.
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Prepare 1 : green pepper diced.
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Prepare 3 cloves : minced garlic.
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Prepare 2 1/2 cups : marinara sauce.
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Prepare 1/2 tsp : Italian seasoning.
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Needed 1 can : refrigerated biscuits.
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Prepare 16 oz : bag of Italian meatballs thawed.
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Needed 2 cups : shredded mozzarella cheese.
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Prepare 1/3 cup : grated parmesan cheese.
If all cooking materials Meatball Sub Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Meatball Sub Casserole
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Preheat oven to 375 and lightly grease 9x13 pan.
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Saute onion and pepper in skillet, add garlic for last half minute..
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Combine onion mixture, marinara sauce and Italian seasoning.
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Cut biscuits into 6 pieces each and add to mixture with meatballs.
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Place in baking dish and cook for 25 minutes covered with foil.
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Remove foil and add cheeses. Bake an additional 15 to 20 minutes..
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