This is how cooking recipe Meat pie with 13 ingredients and 17 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Meat pie easy, bouncy, practical. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
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Pepper Steak and Mushroom Meat Pie Recipe.
She is French so I believe this is a French Meat Pie.
Hi mother, at this time you can make recipe Meat pie with 13 ingredients and 17 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Meat pie.
Ingredients all Meat pie
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Prepare 400 g : all purpose flour.
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Needed 167 ml : boiling water.
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Prepare 140 ml : warm water.
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Prepare 2 g : salt.
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Prepare 27 ml : vegetable oil.
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Needed : Ingredients for filling.
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Prepare 600 g : ground beef.
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Prepare 400 g : potatoes, cooked and mashed.
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Needed 30 g : soy sauce.
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Prepare 1 tsp : fresh ginger, grated.
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Prepare 50 g : fresh mint, finely chopped.
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Needed 1 tsp : spices including: fennel, cinnamon, salt and chilli powder.
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Needed 50 g : fresh spring onions, finely chopped.
Beef, pork, and potato are all nicely spiced and.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Make a whole pie for the entire family or make individual pies, just for one!
English meat pies are beloved all over the world!
If all material requirements Meat pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Meat pie
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Ingredients.
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Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
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After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
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Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well..
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After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them..
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Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown..
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Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce..
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And these are other kind of stuffed bread.
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English pasties, or beef patties), are meat-filled turnovers.
This tasty treat is said to originate from Cornwall, England.
We have hundreds of meat pies to choose from.
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
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