The new way cooking recipe Cajun Country Goat Milk Gravy with 11 ingredients and 6 stages of easy cooking, which is easy and delicious.
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Also, I watch the browning process carefully, and don't usually brown it for very long before Nutritional Information.
Good Afternoon all, at this time you get prepare recipe Cajun Country Goat Milk Gravy with 11 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Cajun Country Goat Milk Gravy.
Ingredients for Cajun Country Goat Milk Gravy
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Needed : Ingredients.
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Needed 3 : tablespoons of salted butter.
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Prepare 2 : tablespoons of AP flour.
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Prepare 1 : cup of chicken stock.
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Needed 1 : cup of fresh Nubian goat milk.
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Prepare 6 : ounces thinly sliced smoked deli ham, julienned.
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Needed 1 : (3 ounce) can of sliced mushrooms, drained.
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Prepare 1 : (10 ounce) can of Rotel (milder) tomatoes & chilies, drained.
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Prepare 2 : teaspoons of Worcestershire sauce.
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Prepare 1 : teaspoon of black pepper.
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Prepare 1/4 : teaspoon of salt.
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If all ingredients Cajun Country Goat Milk Gravy it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Cajun Country Goat Milk Gravy
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In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes..
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Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them..
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Add the chicken stock. Stir until the stock and the roux form a thin paste..
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Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes..
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Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary..
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Serve over your favorite biscuits..
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Homemade Country Gravy begins with a simple roux.
Don't let that word scare you off.
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