Fresh, Prepare Recipe Dark ChocolateChunk Cookies Very Delicious

update, how preparing recipe Dark ChocolateChunk Cookies with 15 ingredients and 9 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Dark Chocolate-Chunk Cookies easy, tasty, practical.

Good Afternoon my mother, now you get cook recipe Dark Chocolate-Chunk Cookies with 15 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Dark Chocolate-Chunk Cookies.

Ingredients for Dark Chocolate-Chunk Cookies

1. Prepare : grapeseed oil.

2. Needed : coconut palm sugar.

3. Needed : large eggs.

4. Prepare : vanilla.

5. Needed : liquid stevia.

6. Prepare : sea salt.

7. Prepare : baking soda.

8. Needed : aluminum-free, GF baking powder.

9. Prepare : unsweetened cocoa powder.

10. Needed : unsweetened cocoa powder.

11. Needed : xanthan gum.

12. Prepare : brown rice flour.

13. Needed : almond meal.

14. Needed : dark chocolate chips or chunks.

15. Needed : chopped walnuts, optional.

If all ingredients Dark Chocolate-Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Dark Chocolate-Chunk Cookies

1. Preheat oven to 350°F..

2. In a mixing bowl, whisk the oil and sugar..

3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..

4. Whisk until sugar has dissolved and consistency is smooth..

5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily..

6. Stir in the chocolate pieces and walnuts, if desired..

7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart..

8. Bake 9-10 minutes. Don't over-bake..

9. Cool 3 minutes before removing with a spatula..

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