practical, how making recipe Halloumi Bake with 14 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Halloumi Bake easy, bouncy, practical. Baked halloumi stays more moist, which works really well in some recipes. I always used to fry or grill it to get it super crispy, but now I am thoroughly enjoying preparing. Find this halloumi recipe at Tesco Real Food. This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner.
Halloumi is most often grilled or fried, but can you bake halloumi without it melting?
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Halloumi makes this easy veggie traybake a real treat.
Good Evening every body, now you get prepare recipe Halloumi Bake with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Halloumi Bake.
Ingredients for Halloumi Bake
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Prepare 2 : Courgettes.
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Prepare 1 can : diced tomatoes.
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Prepare 4 : Lindy McCartney Sausages cooked.
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Prepare 1 : Yellow Onion.
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Needed 2 : Garlic Cloves.
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Needed 1 Pack : Halloumi.
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Prepare 1 Tbs : Cumin.
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Needed 1 Tbs : Paprika.
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Prepare 1 Tbs : Tumeric.
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Needed 1 tsp : Sumac.
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Needed 2 Tbs : Oil.
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Needed to Taste : Salt & Pepper.
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Prepare Handful : fresh Basil.
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Needed : Naan Bread.
Throw all the veggies into one roasting dish, top with sices of halloumi and finish under the grill.
Hasselbacking the halloumi opens up more surface area for maximum crispness.
Serve with flatbreads and a green salad.
Buy us a cup of coffee.
If all raw materials Halloumi Bake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Halloumi Bake
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Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette.
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Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes..
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Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often..
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Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!.
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Add some chopped fresh basil and serve with a side of naan!.
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Chop up your Halloumi and place each slice on top of the thick mixture.
Sprinkle the remaining fennel seeds and chilli flakes over the top.
Finish with a drizzle of olive oil.
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