The new way preparing recipe Vegan Spinach Cassarole with 8 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Vegan Spinach Cassarole easy, fast, practical.
Good Morning every body, at this time you can cook recipe Vegan Spinach Cassarole with 8 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Vegan Spinach Cassarole.
Ingredients all Vegan Spinach Cassarole
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Prepare 16 oz. : Fresh spinach.
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Prepare 1 can : creamed corn.
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Prepare 2 : potatoes cut into large chunks and boiled.
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Needed 10 oz. : Butternut squash (diced and boiled or steamed).
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Needed 1 tsp. : Onion powder.
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Needed 1/2 tsp. : Garlic powder.
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Prepare 1 : sleeve Ritz Crackers.
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Needed : Old Bay Seasoning.
If all composition Vegan Spinach Cassarole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Vegan Spinach Cassarole
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Start preheating oven to 400 degrees while you prep everything on the stovetop..
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In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
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Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
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Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
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Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
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Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
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Enjoy!.
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