Best Recipe Easy LemonOil Grilled Shrimp Great for BBQ Very Delicious

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Without Fail preparing recipe Easy LemonOil Grilled Shrimp Great for BBQ with 10 ingredients and 8 stages of easy cooking, which is easy and delicious.

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Easy Lemon-Oil Grilled Shrimp - Great for BBQ

Good Morning my mother, at this time you can prepare recipe Easy Lemon-Oil Grilled Shrimp - Great for BBQ with 10 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Easy Lemon-Oil Grilled Shrimp - Great for BBQ.

Ingredients for Easy Lemon-Oil Grilled Shrimp - Great for BBQ

  1. Needed : Shrimp (I used 13 cm headless black tiger).

  2. Needed : Flavoring Ingredients:.

  3. Prepare : Olive oil.

  4. Needed : Sake.

  5. Prepare : Garlic (minced or sliced).

  6. Needed : Lemon juice.

  7. Needed : Salt.

  8. Prepare : Pepper.

  9. Needed : Optional:.

  10. Needed : Basil (fresh or dried).

If all raw materials Easy Lemon-Oil Grilled Shrimp - Great for BBQ it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Easy Lemon-Oil Grilled Shrimp - Great for BBQ

  1. Lightly rinse the shrimp with water and then drain in a colander..

  2. Use a knife to cut the backs. Don't cut all the way through, but cut through the shell from the top..

  3. I should also say, the shell is pretty difficult to cut through so be careful not to hurt yourself. If it's too difficult, you can use scissors or even cut the stomach..

  4. Place the shrimp and the flavoring ingredients into a baggie. Close the opening of the baggie and rub the flavor into the shrimp well. Let marinate for 1 hour..

  5. Heat a frying pan with no oil and dump the shrimp straight from the bag and into the pan..

  6. On medium heat, fry one side for 2 minutes and then fry the other side for 2 minutes. If you have it, sprinkle in some basil and quickly stir it in to finish..

  7. The combination of the juices from the shrimp and the flavoring ingredients is extremely delicious. When eating these, savor the juices from the shells as well..

  8. By the way, I usually serve it on some wakame seaweed and then mix that with the sauce..

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