practical, how preparing recipe Tenderest Beef Curry with 27 ingredients and 12 stages of easy cooking, which is easy simple.
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Hi every body, now you can present recipe Tenderest Beef Curry with 27 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 12 stages of easy cooking Tenderest Beef Curry.
Ingredients all Tenderest Beef Curry
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Needed : top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
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Prepare : salt.
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Prepare : black pepper.
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Needed : garam masala.
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Needed : yogurt.
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Prepare : fennel seeds.
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Prepare : caraway seeds.
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Prepare : cumin.
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Prepare : coriander.
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Prepare : turmeric.
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Prepare : onion, diced.
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Needed : ghee (clarified butter).
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Needed : garlic cloves grated.
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Needed : ginger paste.
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Prepare : cardamom pods.
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Prepare : cloves.
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Prepare : cinnamon sticks.
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Prepare : hot madras curry powder.
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Needed : beef broth.
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Needed : can stewed tomatoes.
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Prepare : garlic powder.
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Prepare : soy sauce.
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Needed : anchovy paste.
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Needed : cinnamon.
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Needed : thai chiles, finely chopped (or 3 serrano chiles).
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Needed : tomatoe paste.
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Prepare : apple cider vinegar.
If all cooking materials Tenderest Beef Curry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Tenderest Beef Curry
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Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
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Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
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Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
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Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
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Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
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When all the waters gone, you should have nice caramelized onions..
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Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
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Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
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Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
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Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
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Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
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After an hour you should have a thick fragrant beef curry. Serve over basmati rice..
That’s it method easy cook with fast recipes Tenderest Beef Curry, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Tenderest Beef Curry.