simple cooking recipe Vichyssoise with Spinach with 9 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Vichyssoise with Spinach easy, delicious, practical. The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted. Puree in a blender or food processor or use an immersion blender.
Impress your guests with this easy-to-make Vichyssoise soup recipe.
Meanwhile, for the spinach cream, heat the butter in a pan; add the spinach and lemon rind.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. › Cream of Spinach Soup.
Good Morning my mother, at this time you get present recipe Vichyssoise with Spinach with 9 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Vichyssoise with Spinach.
Ingredients for Vichyssoise with Spinach
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Needed 1 : onion, diced.
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Prepare 2 tbsp : butter.
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Prepare 3 : medium potatoes, peeled and diced.
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Needed 1 1/2 cup : chicken broth.
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Needed 1 1/2 cup : water.
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Prepare 1-2 cubes : vegetable bouillon.
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Prepare 2 cups : spinach, washed and chopped.
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Needed 2 cups : milk.
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Prepare 3 tbsp : plain Greek yogurt (or sour cream).
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.
It is traditionally served cold but it can be eaten hot.
This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise.
The pretty green color and slightly sweet flavor scream spring.
If all composition Vichyssoise with Spinach it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Vichyssoise with Spinach
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Saute onions in butter until transparent..
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Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft..
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Add in spinach, cover the pot and let it wilt down..
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Lower the heat and stir in the milk gently and slowly..
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Use an immersion blender to blend the soup to your desired texture..
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Stir in the Greek yogurt and the soup is ready..
Carrot custard with broccoli and spinach foam.
Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup.
Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of olive oil, and they have you stir in heavy.
A lighter version of the traditional vichyssoise chilled potato leek soup, with leeks and Yukon.
Garlic, spinach and lemon add even more flavor!
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