Easy cooking recipe Blackcurrant Frozen Yoghurt Ice cream with 8 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Blackcurrant Frozen Yoghurt Ice cream easy, tasty, practical.
Good Evening mother, at this time you get present recipe Blackcurrant Frozen Yoghurt Ice cream with 8 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Blackcurrant Frozen Yoghurt Ice cream.
Ingredients all Blackcurrant Frozen Yoghurt Ice cream
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Needed 200 gram : condensed milk.
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Prepare 250 gram : thick curd.
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Needed 1 tbsp : blackcurrant pulp.
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Prepare : For blackcurrant pulp -.
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Needed 1/4 cup : black raisins.
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Prepare 1 cup : water.
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Prepare 2 tbsp : sugar.
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Prepare 1 teaspoon : lemon juice.
If all raw materials Blackcurrant Frozen Yoghurt Ice cream it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Blackcurrant Frozen Yoghurt Ice cream
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Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours..
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To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature..
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Take the raisin mixture into a mixer jar and grind it coarsely to make pulp..
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Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set..
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When it is set, scoop it out and garnish with some blackcurrant pulp and serve..
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