This is how preparing recipe Olive Tapenade with 7 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Olive Tapenade easy, bouncy, practical.
Hi mother, at this time you get make recipe Olive Tapenade with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Olive Tapenade.
Ingredients all Olive Tapenade
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Prepare : olives.
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Needed : garlic.
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Needed : capers.
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Needed : lemon juice.
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Needed : olive oil.
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Needed : black pepper.
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Prepare : fresh flat leaf parsley.
If all material requirements Olive Tapenade it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Olive Tapenade
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Drain and pit the olives. Preferably kalamata olives..
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Combine all the ingredients in a food processor and mix until smooth..
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Note: Add less olive oil and blend sorter time for a more chunkier consistency..
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Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
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