update, how making recipe Lab E Shireen with 12 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Lab E Shireen easy, yummy, practical. How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Lab e Shireen Recipe in Urdu & English. In Pakistan, happiness is always defined by the sweet taste of a Lab-e-Shireen is basically a custard and fruit based dessert which is highly refreshing and light. Yummy Summer Trifle: English - Urdu Recipe.
Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic.
There are different recipes of Lab.
Lab-E-Shireen Recipe - Read Quick & Easy to Cook Lab-E-Shireen Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.
Hi all, at this time you can present recipe Lab E Shireen with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Lab E Shireen.
Ingredients for Lab E Shireen
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Needed 2 cup : milk.
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Prepare 1/2 can : evaporated milk.
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Prepare 1/2 cup : vermicelli.
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Needed 3/4 cup : suger.
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Prepare 2 tb : spoon custard powder.
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Needed 160-150 gm : tetra pack cream.
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Needed : fresh fruit or u may use cut fruits or fruit cocktail.
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Needed : nuts (pistachio, almonds or cashews).
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Needed : Powder Jello (green,red).
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Needed : First prepare the jello of Colour u wish.(80 gm).
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Needed : take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts.
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Needed : cool down and refrigerate for 1 hour.
I first ate this lab-e-Shireen dessert at some wedding in Karachi.
It is a layered dessert with custard, mixed fruit, cream, jelly, and colored vermicelli.
I love its creamy and fruity texture.
Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
If all composition Lab E Shireen it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Lab E Shireen
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Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir..
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Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously..
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If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each..
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Stir and cook for 2/3 minutes and off the flame..
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Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well..
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When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine..
Other Urdu cooking recipes and video cooking recipes are also available online.
Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).
Hi chef amna recipe is yummy.can we freeze lab e shireen?
I mistakenly made it in so much excess…how long can we store it and in what conditions.
Lab E Shireen RecipeLab-e-Shireen Recipe - How to make Lab e Shireen - Easy Dessert Recipes by Kitchen With Harum.
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