update, how making recipe French Onion Soup with 15 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate French Onion Soup easy, fast, practical. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.
Sweet onions, melted cheese and finished with a gnarly top.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Hi my mother, now you can cook recipe French Onion Soup with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking French Onion Soup.
Ingredients for French Onion Soup
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Prepare 2 : Lbs. Onions.
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Needed 4 cloves : Garlic.
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Needed Splash : White Wine.
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Needed 4 Tbs. : Butter.
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Prepare : Few Shakes of Worcestershire Sauce.
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Needed : Squirt of Mustard.
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Prepare 2 Pinches : Oregano.
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Prepare 2 Pinches : Parsley.
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Needed 3 Tbs. : Flour.
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Prepare : French Bread.
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Needed : Cheddar Cheese.
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Needed 1.5 Liters : Beef Broth.
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Prepare : Black Pepper.
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Prepare : Salt.
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Needed 1 : Bay Leaf.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
I often suggest additions or subtractions to a recipe.
French onion soup is one of my favorite comfort foods.
For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.
If all ingredients French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking French Onion Soup
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Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..
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Heat butter on medium low heat. Add in onions and season. Stir occasionally..
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Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..
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After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..
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Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..
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Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat..
- Serve with bread and cheese. A sandwich is never a bad idea..
Our French onion soup is deliciously rich and easy to make at home.
This savoury soup is perfect for using up a garden glut and great for dinner parties.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
But only a handful of frugal ingredients make up this restaurant favorite.
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
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