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This is how preparing recipe Moist Chocolate Mug Cake Recipe with 10 ingredients and 4 stages of easy cooking, which is easy and delicious.

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Moist Chocolate Mug Cake Recipe

Good Evening mother, at this time you get present recipe Moist Chocolate Mug Cake Recipe with 10 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Moist Chocolate Mug Cake Recipe.

Ingredients for Moist Chocolate Mug Cake Recipe

  1. Prepare 4 tbsp : all-purpose flour.

  2. Prepare 3 : and 1/2 tbsp granulated sugar.

  3. Prepare 2 tbsp : unsweetened cocoa powder.

  4. Needed 1 tsp : baking powder.

  5. Needed 1 pinch : salt.

  6. Prepare 4 tbsp : vegetable oil.

  7. Needed 4 tbsp : whole milk (or 2 tbsp evaporated milk + 2 tbsp water).

  8. Needed 1 : small egg.

  9. Prepare 1/2 tsp : vanilla extract (or honey).

  10. Prepare 1 tsp : chocolate spread (or chopped chocolate or chocolate chips).

If all material requirements Moist Chocolate Mug Cake Recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Moist Chocolate Mug Cake Recipe

  1. In a medium sized mug, add in all the dry ingredients and mix together..

  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..

  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..

  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

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