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Mashed Potatoes and Meatball Sauce

Good Evening my mother, now you get make recipe Mashed Potatoes and Meatball Sauce with 19 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Mashed Potatoes and Meatball Sauce.

Ingredients for Mashed Potatoes and Meatball Sauce

  1. Prepare : Mash.

  2. Needed 1-1/3 pound : redskin potatoes.

  3. Prepare 12 ounce : evaporated milk.

  4. Prepare To taste : salt.

  5. Needed 1 tablespoon : chopped chives.

  6. Prepare 1/3 cup : sour cream.

  7. Needed 2 tablespoons : butter.

  8. Prepare As needed : water to boil potatoes.

  9. Needed : Sauce.

  10. Prepare 1 pound : meatballs quartered.

  11. Prepare 1/2 cup : chicken broth.

  12. Prepare 12 ounces : beef broth.

  13. Prepare 1/3 cup : all purpose flour.

  14. Prepare 1/2 : large onion diced.

  15. Prepare To taste : salt.

  16. Needed 1/2 teaspoon : ground black pepper fine.

  17. Prepare 1/2 teaspoon : granulated garlic powder.

  18. Prepare 2 tablespoons : butter onions.

  19. Prepare 1/4 cup : butter for flour.

If all material requirements Mashed Potatoes and Meatball Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mashed Potatoes and Meatball Sauce

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..

  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..

  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..

  4. Add the broths. Stir until smooth and thickened..

  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..

  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

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