This is how cooking recipe Makai no chevdo with 17 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Makai no chevdo easy, fast, practical. If you're in the mood for something savory, spicy (or not), satisfying and quick, look no further. Try this delicious Makai no Chevdo recipe (Corn Chevda). Makai no Chevdo or Khichdi - Spicy Corn Chowder Recipe Video. Try this delicious Makai no Chevdo recipe (Corn Chevda) as a quick snack or lunch idea. Don't let the name "Chevda" fool you.
This is no dry namkeen tea time snack made from corn flakes.
Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn.
In some part of Gujarat, it is known as makai khichdi.
Good Morning every body, at this time you can make recipe Makai no chevdo with 17 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Makai no chevdo.
Ingredients for Makai no chevdo
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Prepare as required : Oil.
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Prepare 1 pinches : asafoetida.
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Prepare 1 tbsp : sesame seeds.
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Needed 1 tbsp : cumin seeds.
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Needed 1 : chopped green chilli.
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Prepare 1 tbsp : garlic and ginger paste.
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Prepare 3-4 : curry leaves.
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Needed 4-5 : raisins.
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Prepare 1 bowl : grated corn.
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Needed as required : Salt.
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Needed 2 tbsp : Sugar.
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Prepare 1 tbsp : Garam masala.
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Needed 1 tbsp : Lemon juice.
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Needed 1/2 tbsp : Turmeric powder.
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Needed : For garnishing.
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Needed As required : Pomogranate.
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Prepare leaves : Green coriander.
With sweet, fresh corn, available at the local farmers market, I just can't resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder) Makai no.
Makai No Chevdo or even known as Makai ni Khichdi in some homes.
Some people that like this with plain bread too.
This Makai Chevdo is tasteful and healthy food and can be enjoyed with.
If all cooking materials Makai no chevdo it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Makai no chevdo
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Firstly grate the corn..
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Next Take a pan and add oil, cumin seeds, sesame seeds, asafoetida, curry leaves, green chilli, garlic ginger paste and mix it well..
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Add grated corn and mix well. After sometime add milk, turmeric powder, salt, garam masala, lemon juice and sugar and whisk it well till dark yellow color.(approx 10 minute).
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Garnish with pomegranate and green coriander leaves..
Makai Chevdo Recipe by Bhakti Prasadam.
Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn.
In some part of Gujarat, it is known as makai khichdi.
Don't get confused by the word chivda or chevdo.
Corn chivda (Makai chevdo )( Spicy and tangy Makai chivda).
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