practical, how making recipe Pineapple upside down cake with 8 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Pineapple upside down cake easy, bouncy, practical.
Good Afternoon every body, at this time you get make recipe Pineapple upside down cake with 8 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pineapple upside down cake.
Ingredients all Pineapple upside down cake
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Prepare 425 g : tin of pinneapple rings.
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Prepare 1 handful : cherries or raspberries.
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Needed 115 g : butter.
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Prepare 115 g : caster sugar.
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Prepare 1/2 TSP : vanilla extract.
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Prepare 115 g : self raising flour.
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Prepare 1/2 TSP : baking powder.
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Needed 1 tbsp : pineapple juice (from the tin).
If all material requirements Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Pineapple upside down cake
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Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well..
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Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side.
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Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice.
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Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin.
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Pell off the paper and allow to cool down completely before slicing.
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😋👩🍳.
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