The new way making recipe Yema Cake with 11 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail making ultimate Yema Cake easy, delicious, practical.
Hi mother, now you get prepare recipe Yema Cake with 11 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Yema Cake.
Ingredients for Yema Cake
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Prepare 1 pack : pancake mixture (500g).
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Needed 1 : whole egg.
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Needed : butter (melted).
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Prepare 2 tbsp : sugar.
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Needed : fresh milk.
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Needed : cheese.
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Needed : For the toppings:.
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Needed 1 : egg yolk.
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Prepare 1 : small can evaporated milk.
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Needed 1 : small can condensed milk.
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Needed : butter (melted).
If all ingredients Yema Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Yema Cake
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Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
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Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
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Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
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For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
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Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..
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