practical, how cooking recipe Nutty chocolatey sukhdi with 8 ingredients and 4 stages of easy cooking, which is very practical.
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How are you every body, now you get prepare recipe Nutty chocolatey sukhdi with 8 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Nutty chocolatey sukhdi.
Ingredients for Nutty chocolatey sukhdi
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Needed 1 cup : wheat flour or jowar flour.
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Prepare 1/2 cup : ghee.
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Prepare 3/4 cup : crushed jaggery.
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Needed 1 tablespoon : cocoa powder.
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Needed 1 tablespoon : drinking chocolate powder.
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Needed 1 tablespoon : crushed almonds and cashew nuts.
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Needed 5-6 : almonds (Soaked in hot water for 10 minutes) for garnish.
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Needed as needed : Colourful balls for garnish (optional).
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If all composition Nutty chocolatey sukhdi it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Nutty chocolatey sukhdi
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In a pan heat ghee. Add wheat flour or jowar flour and roast till golden brown or nice aroma release on low flame..
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Then switch off the flame and add crushed jaggery, cocoa powder, drinking chocolate powder, crushed almonds and cashew nuts and milk quickly. Mix well till jaggery melts..
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Transfer into greased thali and spread evenly. Tap with back side of katori and spread evenly. After 4-5 minutes give cut impressions in desired shape..
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Garnish with halves of soaked almonds (remove its skin) and colourful balls. Cool down completely. Then separate pieces and enjoy..
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