simple preparing recipe Kek Batik with 12 ingredients and 12 stages of easy cooking, which is very practical.
Without fail recipe ultimate Kek Batik easy, bouncy, practical. Dessert yg mudah, kerana kita tak perlu guna bakar. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat. Nampak HaSue buat, terus masuk dlm list. Salam manis buat semua pengunjung setia dapur ILC. Kalau nak lebih ceria buatlah kek.
Kek batik merupakan salah satu antara kek yang paling banyak menarik hati masyarakat Malaysia.
Banyak ibu yang selalu mendapat permintaan daripada anak-anak di rumah untuk membuat kek batik.
Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients.
Good Morning all, at this time you can cook recipe Kek Batik with 12 ingredients and 12 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Kek Batik.
Ingredients for Kek Batik
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Needed 400 g : Marie Biscuits / Graham Crackers, About.
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Needed : Unsalted Butter, 150g + 10g.
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Needed 114 g : Condensed Milk,.
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Needed 38 g : High Quality Cocoa Powder Preferably Valrhona or Callebaut,.
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Needed : Australian Milo, 90g + More For Dusting.
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Prepare 89 g : Hot Water,.
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Needed 1 : Egg,.
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Needed 1/2 TSP : Sea Salt,.
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Prepare : Pure Vanilla Paste, 1/2 TSP + 1/2 TSP.
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Needed 200 g : Heavy Whipping Cream,.
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Needed : High Quality Chocolate Preferably Valrhona or Callebaut 70%, 200g.
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Needed : Raw Cacao Powder Preferably Nature Superfoods, For Dusting.
This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with.
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Apa yang best, dari kek batik asas, boleh jadikan kek batik cheese, kek batik oreo di atas permukaannya dan tambah lagi nutella.
If all composition Kek Batik it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Kek Batik
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Lay parchment paper on the cake pan with sides overhanging. Break biscuits into coarse pieces. Not too big and not too small. If you cannot find any Marie Biscuits, you can use Graham Crackers..
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Any crackers or biscuits will work as long as they are not sugary, neutral flavor and have a snap when you break them. You probably will not use all 400g too. Set the biscuits pieces aside..
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In a skillet over low heat, melt butter. Once the butter has completely melted, add in condensed milk. Whisk to combine well..
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Add in cocoa powder and whisk to combine well. Add in milo and whisk to combine well. Add in hot water and whisk to combine well..
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Remove from heat and whisk in the egg. Once the egg has fully incorporated, return back to the heat. Add in salt and 1/2 TSP of vanilla paste. Whisk to combine well..
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Add in 1 handful of the biscuit pieces. Fold to coat the biscuits well. Add another handful, folding and coating the biscuits well..
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Keep adding, folding and coating until the biscuits do not have much sauce to coat. Stop adding in the biscuits. You will have to judge. If the biscuits are less than the sauce, you will not get a beautiful outline as you slice the cake. If the biscuits are too many, it will not hold it's shape well when chilled..
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Transfer into the cake pan, distributing to the edges, making sure all corners are well covered. Using an offset spatula, press to compact the biscuits mixture. It is okay to use a bit of strength as the biscuits have softened during the cooking process..
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Chill in the fridge to set. In a sauce pot over medium heat, add cream. Bring it up to a boil. Remove from heat and pour into a large bowl of chocolate and butter..
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Set aside for a couple of mins. Stir to combine well and until the chocolate has completely melted. Add a pinch of salt and 1/2 TSP of vanilla..
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Give it a final stir to combine well. Pour this chocolate ganache over the biscuit layer. Swirl the cake pan to distribute the ganache evenly..
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Give it a few taps on the counter to remove any excess air bubbles. Chill in the fridge overnight to set. Unmold and dust with raw cacao powder and milo. Slice to trim off the edges. Slice and serve immediately..
Memang sangat sedap dan yang penting , tak pahit tau.
Kek batik merupakan sejenis kek pencuci mulut yang tidak perlu dibakar.
Kek ini dibuat dengan mencampurkan biskut Marie yang dihancurkan dan digabungkan dengan sos coklat atau kastard cair. "Minggu depan ada majlis kat pejabat, ingat nak bawa kek batik jelah.
Kalau bubuh topping cheese mesti special!".
Kek batik ni walaupun simple tapi memang sedap.
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