simple making recipe Turkey Pot Pie with 12 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Turkey Pot Pie easy, fast, practical.
Good Morning my mother, now you can make recipe Turkey Pot Pie with 12 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Turkey Pot Pie.
Ingredients for Turkey Pot Pie
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Prepare 2 Cups : Shredded Turkey.
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Prepare 3 Cans : Mixed Vegetables, drained.
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Prepare 3 : Sm. Cans Cream of Chicken Soup, undiluted.
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Prepare 1 Tbsp. : Garlic Powder.
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Prepare 1 Tbsp. : Onion Powder.
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Prepare 1 tsp. : Salt.
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Prepare 1 tsp. : Black Pepper.
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Needed 1 Pkg. : Jiffy Cornbread Mix.
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Needed 1 : Egg.
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Prepare 1/3-1/4 Cup : Milk.
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Needed 1/2 tsp. : Salt.
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Prepare 2 : tsps. Sugar.
If all basic ingredients Turkey Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Turkey Pot Pie
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Preheat oven to 425°F..
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In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside..
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In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋.
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