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Methi Paneer Masala

Good Afternoon my mother, at this time you can cook recipe Methi Paneer Masala with 19 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Methi Paneer Masala.

Ingredients all Methi Paneer Masala

  1. Prepare 150 gm : paneer.

  2. Prepare 1.5 cup : fresh methi leaves.

  3. Prepare 2 : medium onion finely chopped.

  4. Needed 1/2 : square cut small green pepper.

  5. Needed 1 : small tomato finely chopped.

  6. Prepare 1 tbsp : minced garlic.

  7. Prepare 1/2 inch : ginger minced.

  8. Needed 3/4 cup : stirred yogurt.

  9. Prepare 8 : cashew nut fine paste.

  10. Prepare 1 tbsp : Kashmiri red chilli powder.

  11. Needed 1/2 tbsp : MDH deggi mirch powder.

  12. Needed To taste : Salt.

  13. Prepare 1 tbsp : chopped green chilli.

  14. Needed 1 tbsp : oil.

  15. Prepare 2 tbsp : salted butter.

  16. Needed 1 tsp : cumin seeds.

  17. Needed 1 : bay leaf.

  18. Prepare 1 : black cardamom.

  19. Needed 1 tsp : roasted chickpea flour (besan).

If all basic ingredients Methi Paneer Masala it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Methi Paneer Masala

  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..

  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt..

  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..

  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..

  5. Garnish with cilantro and serve hot with paratha..

That’s it how easy make with rapid recipes Methi Paneer Masala, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Methi Paneer Masala.

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