This is how making recipe Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce with 20 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce easy, delicious, practical.
Good Evening mother, at this time you can present recipe Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce with 20 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce.
Ingredients all Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce
-
Prepare : Chicken Stuffed Squash.
-
Prepare 1 cup : rotisserie chicken, diced.
-
Needed 3 : tablespoons, olive oil, divided.
-
Needed 1/4 tsp : coriander, ground.
-
Needed 1/2 tsp : paprika.
-
Needed 1/4 tsp : red pepper flakes.
-
Needed 1 : Salt, to taste.
-
Prepare 3/4 : cup, mozzarella, grated, divided.
-
Prepare 6 : tablespoons, panko bread crumbs divided.
-
Needed 3 tbsp : ricotta cheese.
-
Needed 10 each : parsley leaves, finely chopped.
-
Needed 16 oz : summer squash.
-
Needed : Tomato Sauce.
-
Needed 3 tbsp : olive oil.
-
Prepare 1 clove : garlic, minced.
-
Needed 16 oz : tomatoes.
-
Needed 1 : sprig fresh oregano.
-
Prepare 1 : Salt, to taste.
-
Needed 1 : Pepper, to taste.
-
Prepare 1 tbsp : red wine vinegar, as needed.
If all main ingredients Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce
-
Please take the time to read through the entire recipe card before beginning..
-
Preheat your oven to 425º F. While your oven is preheating dice the tomatoes for the tomato sauce and set aside. Next prepare the ingredients for the chicken stuffed squash..
-
In a large bowl mix the cooked chicken and 2 tablespoons of olive oil, then mix in the coriander, paprika, pepper flakes, and a pinch of salt. Next add 1/2 cup mozzarella, and 4 tablespoons panko bread crumbs, ricotta, and parsley. Stir thoroughly to combine. Check seasoning, and add salt if necessary..
-
Use the remaining 1 tablespoon olive oil to grease the bottom of a 9” x 13” baking dish. Then cut the squash into ‘boats’, by first cutting a very thin slice off of each side of the squash, then cut in half directly between those sliced edges. The first cuts will act to level the bottom of the boats. Use a small spoon to scoop out the seeds, and slightly hollow the boats. Place the squash into the oiled baking dish, and season with salt..
-
Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full. Top with remaining cheese and bread crumbs. Bake for 10 minutes uncovered, then remove from oven. While the squash is cooking, make the tomato sauce..
-
Heat a large sauté pan over medium heat. Add olive oil, and then add the minced garlic. Cook, stirring all the while, until aromatic and slightly translucent. Add diced tomatoes and fresh oregano. Continue to cook while stirring. Once tomatoes have released their liquid, season to taste with salt and pepper. Adjust acidity with vinegar as desired..
-
After the squash has cooked for 10 minutes and the tomato sauce is ready, add tomato sauce to the bottom of the baking dish spreading evenly around the squash, and cover with foil. Cook for an additional 15 minutes. Serve and enjoy!.
That’s it how easy make with practice recipes Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce.