Easy Recipe LongLasting Ponzu Sauce Base with Lots of Citrus Juice Very Delicious

Home » [Fresh Cuisine]

Easy making recipe LongLasting Ponzu Sauce Base with Lots of Citrus Juice with 6 ingredients and 3 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice easy, bouncy, practical.

Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

How are you mother, at this time you get make recipe Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice.

Ingredients all Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

  1. Needed 1 : from 3 fruit Daidai or yuzu juice.

  2. Prepare 1 : the same amount as the citrus juice Vinegar.

  3. Prepare 1 : the same amount as the citrus juice and vinegar combined Soy sauce.

  4. Needed 1 dash : Umami seasoning.

  5. Prepare 1 tsp : Sugar.

  6. Needed 1 : 3 cm square piece Kombu.

If all cooking materials Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

  1. Wash the daidai or yuzu, cut in half and squeeze out the juice. Don't worry about a little pulp getting in the juice. Put the juice into a large measuring cup..

  2. Add an equal amount of vinegar. If there is 100 ml of citrus juice, add 100 ml of vinegar. Put into a container and store. In the winter you can leave it out at room temperature..

  3. To make ponzu soy sauce, add an equal amount of soy sauce - for example, for 50 ml of the base, add 50 ml of soy sauce. Add sugar, umami seasoning and the konbu seaweed pieces, and leave to marinate for about 2 hours..

Like that formula easy cook with set recipes Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice.

«« Best Recipe Chicken Provolone Restaurant Style
Easy Fast Cooking Turkey sliders Home Style »»

RELATED RECIPES

CATEGORY