Easy preparing recipe French Traditional Recipe Onion Soup with 11 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail making ultimate French Traditional Recipe Onion Soup easy, delicious, practical. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is.
I've made this recipe many times exactly as.
Our French onion soup is deliciously rich and easy to make at home.
Good Evening all, at this time you can prepare recipe French Traditional Recipe Onion Soup with 11 ingredients and 9 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking French Traditional Recipe Onion Soup.
Ingredients for French Traditional Recipe Onion Soup
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Prepare 6 : large and sweet onions.
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Needed 30 ml (1 oz) : extra virgin olive oil (2 tablespoons).
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Prepare 60 g (2 oz) : butter.
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Needed 1 clove : garlic.
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Needed 2 (70 oz.) : Liters of meat broth.
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Needed 12 slices : baguette bread.
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Needed 3 tablespoons : wheat flour.
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Prepare 1 teaspoon : sugar.
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Needed : Salt and freshly ground black pepper (to taste).
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Prepare 30 ml (1 oz) : brandy or cognac.
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Prepare 120 g (4 oz) : soft grated cheese (Gruyère type).
This savoury soup is perfect for using up a garden glut and great for dinner parties.
The onions should be really golden, full of flavour and soft when pinched between your fingers.
This best-ever French onion soup recipe gets flavor from a rich homemade beef broth and slowly caramelized sliced onions.
Chef Matt Conroy makes a hearty beef broth that becomes the foundation for his richly flavored classic French onion soup.
If all raw materials French Traditional Recipe Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking French Traditional Recipe Onion Soup
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In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
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Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
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We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
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When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
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If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
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Add the brandy and let 2 minutes evaporate to the alcohol..
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We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
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Tips.
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Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream.
A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.
Making traditional French Onion Soup from scratch can take time.
Unless you know how to make your store-bought beef stock, come back to life with this easy recipe! ► Become a Patron and support this channel Bacon and Split Pea Soup aka SNERT: Dutch Winter Comfort Food
Once you try this classic French Onion Soup recipes, you'll never try another.
It culminates in a rich-tasting soup with melt-in-your-mouth onions.
Most important for traditionalists - use a thick slice of sourdough or French bread, not cubes, and don't ever use reduced-fat cheese because it doesn't.
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