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Homemade Chicken Pot Pie

Good Morning all, at this time you get cook recipe Homemade Chicken Pot Pie with 12 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Homemade Chicken Pot Pie.

Ingredients for Homemade Chicken Pot Pie

  1. Needed 1 : rotisserie chicken, chopped.

  2. Needed 1 (16 oz.) : bag of mixed vegetables.

  3. Needed 1 : medium onion, chopped.

  4. Needed 3 : medium russet potatoes, cut in bite sized cubes, cooked.

  5. Prepare : Homemade or a package of refrigerated pie crust.

  6. Needed : Salt & pepper to taste.

  7. Needed 2 cups : Chicken broth.

  8. Prepare 3 TBS : Flour.

  9. Prepare 1/4 cup : heavy cream.

  10. Needed 1 stick : butter.

  11. Prepare 2 cloves : garlic, minced.

  12. Needed 1 tsp : rosemary.

If all composition Homemade Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Homemade Chicken Pot Pie

  1. Melt butter and add chopped onions & garlic until onions are translucent..

  2. Add flour and stir for 3 minutes.

  3. Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth..

  4. Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken.

  5. Place refrigerated pie cust into a deep dish pie plate..

  6. Pour chicken/vegetable mixture into pie crust..

  7. Top with another refrigerated pie crust..

  8. Crimp pie crusts together around deep dish pie plate to create a wavy crust..

  9. Bake in 350 degree oven for 45 minutes..

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