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simple cooking recipe Lemon Garlic Basil Orzo with Grilled Chicken with 9 ingredients and 4 stages of easy cooking, which is very easy.

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Lemon Garlic Basil Orzo with Grilled Chicken

Good Morning my mother, now you get prepare recipe Lemon Garlic Basil Orzo with Grilled Chicken with 9 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Lemon Garlic Basil Orzo with Grilled Chicken.

Ingredients for Lemon Garlic Basil Orzo with Grilled Chicken

  1. Prepare 3 cups : cooked orzo(1 1/2 cups uncooked).

  2. Prepare .75 oz : fresh basil fine chopped (reserve 3tbsp for service).

  3. Prepare 2 : large garlic cloves minced.

  4. Prepare : Zest of 1 large lemon.

  5. Prepare 1 : lemon.

  6. Needed 1/2 cup : peas.

  7. Needed : Salt.

  8. Prepare 5 tbsp : unsalted butter lemonade pepper season.

  9. Needed 2 : boneless skinless chicken breasts.

If all main ingredients Lemon Garlic Basil Orzo with Grilled Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Lemon Garlic Basil Orzo with Grilled Chicken

  1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking..

  2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes.

  3. Add 3 tbsp of butter until the sauce thickens.

  4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it..

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