Easy making recipe Mixed Meatloaf with 16 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Mixed Meatloaf easy, fast, practical.
Hi every body, at this time you get present recipe Mixed Meatloaf with 16 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Mixed Meatloaf.
Ingredients all Mixed Meatloaf
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Needed : Meat Mixture.
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Needed 1 lb : hamburger.
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Needed 1 lb : ground turkey.
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Prepare 1 cup : italian bread crumbs.
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Prepare 1 : egg.
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Prepare 1/2 cup : brown sugar.
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Needed 2 tsp : seasoning salt.
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Prepare 1 tsp : garlic powder.
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Prepare 1/2 cup : Crakers crushed.
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Needed 1 Tbsp : minced onions.
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Prepare 1/2 tsp : ginger.
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Prepare : Glaze.
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Needed 3 Tbsp : Ketchup.
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Prepare 1 Tbsp : Honey.
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Prepare 1/2 Tbsp : Molasses.
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Needed 1/2 cup : Brown sugar.
If all material requirements Mixed Meatloaf it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mixed Meatloaf
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In large bowl mix place hamburger and turkey..
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Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended..
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Add both bread crumbs and egg, mix until well blended..
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Place in a bread pan, pressing meat into the shape of pan..
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With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes..
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In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional.
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Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes.
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After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve..
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