simple preparing recipe Flan with 7 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Flan easy, tasty, practical. Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin. Contribute to FlansMods/FlansMod development by creating an account on GitHub. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
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Good Evening all, now you get present recipe Flan with 7 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Flan.
Ingredients all Flan
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Prepare 1 can : condensed milk.
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Prepare 1 can : evaporate milk.
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Prepare 5 : eggs.
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Prepare 1 tsp : vanilla.
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Prepare 1/4 tsp : salt.
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Needed : for the Caramel.
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Prepare 1 cup : white sugar.
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If all raw materials Flan it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Flan
- Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally.
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Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges.
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Set the dish aside to cool while making the batter (it will harden).
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For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes.
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Pour the batter in the cooled dish thru a mesh strainer.
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Preheat oven to 350 degrees.
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Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish.
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Cook for 1 hour, leave in oven for 15 mins, and fridge over night.
This flan is made with condensed and evaporated milk and baked in a pie dish.
Simple and the traditional way of making flan.
Tips: Keep your baking dish warm/hot in the oven while you.
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