practical, how preparing recipe Coconut Pecan Candy or Frosting with 10 ingredients and 10 stages of easy cooking, which is very practical.
Without fail recipe ultimate Coconut Pecan Candy or Frosting easy, fast, practical.
Hi mother, now you can prepare recipe Coconut Pecan Candy or Frosting with 10 ingredients and 10 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Coconut Pecan Candy or Frosting.
Ingredients for Coconut Pecan Candy or Frosting
-
Prepare : For Candy:.
-
Prepare 2 1/2 cups : granulated sugar.
-
Needed 1/2 cup : evaporated milk.
-
Needed 1/2 cup : corn syrup.
-
Prepare 1 stick : real butter.
-
Needed 2 cups : shredded coconut.
-
Prepare 1-2 cups : pecans. Put as little or many as you like.
-
Prepare 1 teaspoon : vanilla extract.
-
Prepare : Notes:.
-
Needed : You can drop like a cookie or pour into pan and cut into squares.
If all cooking materials Coconut Pecan Candy or Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Coconut Pecan Candy or Frosting
-
Line a baking sheet or pan with wax or parchment paper. Set aside..
-
In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
-
On medium high heat, stir until mixture comes to a rolling boil..
-
Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
-
After time is up, remove from heat and add vanilla..
-
Stir then add coconut and pecans..
-
Stir off heat about 5 minutes until mixture starts to thicken some..
-
Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
-
When completely cool, store in layers with wax paper between to keep from sticking..
-
If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..
That’s it method easy make with fast recipes Coconut Pecan Candy or Frosting, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Coconut Pecan Candy or Frosting.