Easy cooking recipe Sukhdi golpapdi with 7 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Sukhdi golpapdi easy, bouncy, practical. Dates and jaggery(gud) both are full of Iron. Golpapdi (also known as Sukhdi) is a wheat flour and jaggery based sweet dish from Gujarat golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this -kasaar. Garam Golpapdi recipe, Indian Microwave Snack Recipes. ยท This dish is also called sukhadi in some parts of Gujarat.
This is a version of Golpapdi , that is served warm and not cut into the traditional.
Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee Traditionally sukhdi is eaten during the winters.
But I make it whenever I feel like.
How are you every body, at this time you get present recipe Sukhdi golpapdi with 7 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Sukhdi golpapdi.
Ingredients all Sukhdi golpapdi
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Prepare 1 1/2 cup : Whole wheat flour.
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Needed 5 tbsp : ghee.
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Prepare 3/4 cup : jaggery.
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Prepare 1/2 tsp : cardamom powder.
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Prepare : For garnishing.
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Prepare 4 tsp : almonds chopped.
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Needed 4 tsp : cashews chopped.
I like to have it fresh.
Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet.
Gur Papdi or Gol Papdi as it called in Gujarat is also known as Sukhdi in the Sindhi cuisine.
I got this gur papdi or golpapdi recipe from my friend.
If all composition Sukhdi golpapdi it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Sukhdi golpapdi
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Melt the ghee in a kadhai..add wheat flour & saute on a slow flame approx 15 to 17 minutes or till it turn golden brown in colour, stiring continuously….
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Remove from the flame & add the jaggery and cardamom powder & mix well…
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When jaggery is melted & the mixture is still warm…, Pour it into the greased thali..& spread it evenly….
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Cut the golpapdi in shape..& garnish it with nuts.. remove the golpapdi pieces & store it an air tight container…
She said that they make this for kids during Sukhdi is a very quick to make sweet and tastes so good.
See recipes for Healthy Jowar Sukhdi (Gor-Papdi), Gud papdi Sukhdi too.
Bohras Gur Papdi Recipe Gujarati Sweet Sukhdi Gol Papdi Recipe.
Beda Nu Mehsub Recipe Anday Ke Mehsub Egg Mehsub.
Golpapdi Recipe (sukhdi)- easy diwali sweets recipes Golpapdi or sukhdi is a Gujrathi sweet and is made using Whole wheat flour, ghee and jaggery.
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