The new way cooking recipe Chana masala with 11 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chana masala easy, bouncy, practical.
How are you my mother, at this time you get make recipe Chana masala with 11 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chana masala.
Ingredients all Chana masala
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Prepare 800 g : canned chickpeas.
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Prepare 400 g : canned crushed tomatoes.
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Prepare 100 g : canned diced chiles.
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Prepare 1 tbsp. : garam masala.
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Needed 1 tsp. : onion powder.
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Prepare 1 tsp. : garlic powder.
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Prepare 1 tsp. : ginger powder.
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Prepare : Salt.
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Needed : Oil.
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Prepare : Vinegar or lemon juice.
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Needed : Fresh cilantro (optional).
If all composition Chana masala it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Chana masala
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Heat oil in a pot over medium heat and fry the garam masala until fragrant..
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Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..
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Add salt and lemon/vinegar to taste, stir in some cilantro leaves..
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Serve over basmati rice..
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